STARTERS
Bruschetta $5.95
French baguettes topped with pesto sauce, fresh tomato concassé &
Parmesan, baked until golden brown
Spinach Artichoke Dip $6.95
Our chef's special blend creamy imported & domestic cheeses,
artichoke hearts, & spinach served with toasted baguettes for dipping
Grilled Portabella Steak Mushrooms $5.95
Large marinated Portabella mushrooms grilled until tender
and baked with parmesan cheese, served with marinara sauce
Buffalo Style Lumberjack Wings $5.95
Eight wings tossed with our Frank's Hot Sauce & butter blend,
served with ranch or blue cheese dressing for dipping
Macho Nachos small $5.95 large $7.95
Homemade tortilla chips topped with seasoned ground beef, fresh tomatoes,
jalapeños, shredded cheese, scallions & black olives
Served with sour cream & salsa on the side
Maryland Crab Cakes $9.25
Real Blue Crab sauteed to perfection then topped with a Cajun remoulade sauce
Beer Boiled Peel & Eat Shrimp $7.95
Fresh Gulf shrimp cooked in our very own lager shrimp boil,
garnished with homemade cocktail sauce & freash lemons
Fried Calamari $7.95
Lightly breaded & deep fried calamari rings topped with a concassé of
fresh tomato, garlic, capers & olive oil
SOUPS & SALADS
Soups of the Day
Cup $1.95 Bowl $2.95
Classic Caesar Salad $5.95
Chopped Romaine lettuce tossed with Caesar dressing,
topped with grated Parmesan chesse & croutons
Add grilled chicken or shrimp $2.00
Add grilled sirloin $3.00
Traditional Cobb Salad $4.95 HALF $7.95 FULL
Mixed salad greens topped with grilled chicken, crisp bacon,
crumbled Bleu cheese, tomato, scallions & eggs
Served with your choice of dressings
House Salad $1.95
Fresh greens, cucumber, tomato & shredded cheese
Dressings
Ranch, Bleu Cheese, French, Thousand Island, Italian, Honey Mustard,
Caesar, Balsamic Vinaigrette, Fat Free Cherry Vinaigrette
BEEF
Entrées served with vegetable of the day & a dinner salad
Char Broiled Churrasco Steak $24.95
Our 9 oz. Nicaraguan-style signature steak is cut from the tenderloin, topped with a chimichurri sauce, sautéed mushrooms & onions, served with garlic mashed potaoes
Lumberyard Smothered Sirloin $15.95
10 oz. Angus sirloin seasoned Montreal-style, grilled to your liking & smothered in sautéed mushrooms & onions, served
Three Peppercorn Filet $22.95
Choice cut 9 oz. filet rubbed with a mélange of peppercorns & blessed with a demi glaze suace, served with a baked potato
The Paul Bunyan $28.95
This 24 oz. strip steak is big enough to feed Paul & his entire family! Served with your choice of potato & vegetable of the day
Add an extra potato, vegetable and side salad to share with a friend for $3.00
Prime New York Strip $19.95
This 12 oz. prime certified strip steak is a house favorite, topped with tabasco-fried red onions, served with a baked potato
Grilled Smoked Rib Eye $18.95
Choice 16 oz. rib eye steak, lightly smoked & perfectly grilled, served with a baked potato
Lumberman Flat Iron Steak $9.95
Straight from the Old West, this 9 oz. flat iron steak won't disappoint... served with a baked potato
CHICKEN
Entrées served with vegetable of the day & a dinner salad
Herb Roasted Chicken $13.95
Half chicken, slow roasted to perfection and glazed with Jim Beam Barbecue Sauce or Kickin' Cajun Hot Sauce, served with mashed potatoes & gravy
Sage Brush Chicken $14.95
Grilled boneless chicken breasts topped with sautéed mushrooms, bacon & melted Jack and Chedder cheese, served with garlic mashed potatoes
Bourbon Street Chicken $14.95
New Orleans-style chicken! Tender chicken breast sautéed in olive oil with fresh garlic, ginger, sweet bell peppers, red onions, scallions & tomato, Cajun seasoned and served in a bourbon butter sauce on rice pilaf
SEAFOOD
Shrimp Fra Diavolo $15.95
Gulf shrimp sautéed in olive oil, garlic, diced tomatoes, onions & fresh Italian herbs; finished with white wine & crushed red pepper, served with wild rice
Grilled Honey Garlic Salmon $16.95
Fresh northern Atlantic Salmon grilled with a honey butter & garlic glaze, served with wild rice
Gulf Coast Grilled Grouper $16.95
Fresh Florida Grouper seasoned & grilled to perfection, served with wiild rice & homemade tartar sauce
Baked Lemon Pepper Cod $9.95
From the cold waters of the Atlantic; brushed with drawn butter, dusted with lemon & fresh cracked pepper, baked to perfection & served with rice pilaf
Walleye Florentine $15.95
Lake Superior Walleye lightly seasoned & baked, topped with fresh tomato concassé & a light spinach cream sauce, served with rice pilaf
PASTA
Shrimp & Prosciutto Pasta $15.95
Gulf shrimp, prosciutto & sun-dried tomatoes tossed with Italian herbs, virgin olive oil, white wine & fettuccine
Hunter's Beef Tenderloin Fettuccine $14.95
Beef tenderloin, scallions, tomatoes, fresh herbs & fettuccine in our rich Hunter's sauce
SANDWICH BOARD
Cowboy Burger $8.95
Half pound Angus burger seasoned with Southwestern spice, topped with sautéed onions, American cheese & a Cajun Ai-Oli sauce, served on a Kaiser roll with fries
Herb Seasoned Tilapia Sandwich $7.95
Garlic & herb-rubbed fillet grilled & served on a hoagie roll with lettuce, tomato & a Cajun remoulade
DESSERTS
Tiramisu Torte Cake $4.25
An authentic Italian dessert that will send your taste buds soaring!
Pumpkin Cranberry Bash Cake $4.25
A blend of pumpkin & cranberries makes this a Fall-flavored dessert that you will surely enjoy
Mudslide Brownie $4.25
This rich yet lightly textured brownie is topped with caramel, toasted pecans, a scoop of vanilla bean ice cream and whipped cream
Dutch Apple Pie $2.95
Baked with Michigan apples & served with a scoop of vanilla bean ice cream...
the perfect finish to a wonderful meal
